LibGuides: Culinary Arts Research Guide: New Books

New Books

Cool Beans by Joe Yonan
ISBN: 9780399581489

Publication Date: 2020-02-04
Food and Nutrition by P. K. Newby
ISBN: 9780190846640

Publication Date: 2018-09-05
Food Ethics: the Basics by Ronald L. Sandler
ISBN: 9780415836449

Publication Date: 2014-10-24
Making Dinner by Roblyn Rawlins; David Livert
ISBN: 9781474252553

Publication Date: 2019-01-10
The Oxford Companion to Cheese by Catherine Donnelly (Editor-In-Chief); Mateo Kehler (Foreword by)
ISBN: 9780199330881

Publication Date: 2016-11-22
The Professional Chef by The Culinary Institute of America (CIA)
Call Number: TX 820.P738

Publication Date: 2011-09-13
ServSafe ManagerBook Standalone by National Restaurant Association Staff
ISBN: 9780134812359

Publication Date: 2017-06-09
Vegetable Kingdom by Bryant Terry
ISBN: 9780399581045

Publication Date: 2020-02-11
Food, fermentation and Micro-organisms
ISBN: 978-1788027601