How wonderful that you are on your way to becoming a master chef! The CCC Library has many resources that you can use now and later in your career.
For instruction and tips on writing research papers, be sure to check out the Research Guide
The CCC Library has many electronic resources available to students who do not come to campus. For example, we have access to nearly 100 databases for finding articles and research materials. Current newspapers and streaming video as well as electronic journals are available.
There is, also, a lot available when you come to the physical library. There are study spaces for individuals and groups, desktop and laptop computers, printers, scanners, headphones, etc. There are a lot of amazing cookery books on the lower level. And it's possible to borrow textbooks from the circulation desk and to borrow materials from other libraries.