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Culinary Arts Research Guide: eBooks

eBooks

Cooking As a Chemical Reaction by Z. Sibel Ozilgen
ISBN: 9781138597129
Publication Date: 2019-07-08
Cooking Through History: a Worldwide Encyclopedia of Food Wih Menus and Recipes by Byrd
Secrets of the Butcher by Arthur Le Caisne
ISBN: 9780316480666
Publication Date: 2018-05-01
Sharp by Josh Donald; Molly DeCoudreaux (By (photographer))
ISBN: 9781452163062
Publication Date: 2018-06-05
Take Back the Tray by Joshna Maharaj
ISBN: 9781770414914
Publication Date: 2020-05-05
Oxford Handbook of Food Ethics
ISBN: 9781948703161
Apples of North America by Tom Burford
ISBN: 9781643261379
Publication Date: 2021-09-28
ISBN: 9781610757881
ISBN: 9780593357781
The Discovery of Pasta by Luca Cesari; Johanna Bishop (Translator)
ISBN: 9781639363179
Publication Date: 2023-01-03
ISBN: 9780300265101
The Encyclopedia of Kitchen Tools by Elinor Hutton
ISBN: 9780762497300
Publication Date: 2020-10-06
Food and World Culture: Issues, Impacts, and Ingredients [2 Volumes] by Linda S. Watts; Kelty Clark-Mahoney
ISBN: 9781440870002
Publication Date: 2022-08-23
ISBN: 9780744026115
KitchenWise by Shirley O. Corriher
ISBN: 9781982140694
Publication Date: 2020-11-17
ISBN: 9780735213845
ISBN: 9780593138717
ISBN: 9780593320334
Ottolenghi Flavor by Yotam Ottolenghi; Ixta Belfrage; Tara Wigley
ISBN: 9780399581762
Publication Date: 2020-10-13
ISBN: 9781984857019
The Rise by Marcus Samuelsson; Osayi Endolyn (As told to); Yewande Komolafe (As told to)
ISBN: 9780316480673
Publication Date: 2020-10-27
Ruffage by Abra Berens; Lucy Engelman (Illustrator); E. E. Berger (Photographer)
ISBN: 9781452169378
Publication Date: 2019-04-23
ISBN: 9780231554244
ISBN: 9781784884864
Watermelon and Red Birds by Nicole A. Taylor
ISBN: 9781982176228
Publication Date: 2022-05-31